- June 13, 2019
- By Brandon Kelley
- In Blog
- 972
- 0
Dry ice blasting is a non-flammable, non-abrasive and non-conductive cleaning method that’s environmentally friendly and contains no secondary contaminants like solvents or frit media. It’s used a variety of different industries but is especially favored by the food industry because of its ability to blast different contaminants and hazards.
But despite its popularity among the food industry, there may be some businesses who haven’t heard of dry ice blasting before. That said, here are three reasons why dry ice blasting equipment should be on your radar when it comes to cleaning methods.
Looking for ice blasting services?
There are three main types of contaminants or hazards that can cause unsafe food: chemical, physical, and biological. Biological hazards include microorganisms, chemical hazards include pest control and solvents, and physical hazards include hair and dirt. Dry ice cleaning systems can help you get rid of all of these different contaminants and hazards.
If you’re looking for dry ice cleaning services that you can trust, Interstate Carbonic Enterprises is that place for you. To learn more about our CO2 cleaning equipment, dry ice blasting equipment, other cleaning solutions, contact Interstate Carbonic Enterprises today.